Ingredients; - for pakodas; 1/2cup besan. 1 onion chopped, 1 or 2 chilli cut, a pinch of baking soda 1tsp fenugreek leaves, salt to taste oil to fry pokada
Method for pakoda ; mix all ingredients as said above and make a batter , keep it for 15 minutes then take a pan pour oil and heat it then make small roles from the batter and fry it dip . keep it in one side .
For kadi; 2cup sour curd ,2tbs besan 1/2 cup water 1tspginger garlic paste 1/2 tsp fenugreek seeds, 1/2 tbs musterd seeds 1/2 tbs turmic powder a pinch of hing {asafoetida} 2 dry red chillies and salt to taste if want can take red chilly powder..
Method for kadi ; beat curd , besan and water and keep aside take oil in microwave safe bowl add all masala and heat it at100% power for 2 minutes. then add curd besan mixture and heat it at100%for 5 to 6 minutes and add pokaras and microwave at the same % for 2 minutes and then serve with chappatis or rice,
Method for pakoda ; mix all ingredients as said above and make a batter , keep it for 15 minutes then take a pan pour oil and heat it then make small roles from the batter and fry it dip . keep it in one side .
For kadi; 2cup sour curd ,2tbs besan 1/2 cup water 1tspginger garlic paste 1/2 tsp fenugreek seeds, 1/2 tbs musterd seeds 1/2 tbs turmic powder a pinch of hing {asafoetida} 2 dry red chillies and salt to taste if want can take red chilly powder..
Method for kadi ; beat curd , besan and water and keep aside take oil in microwave safe bowl add all masala and heat it at100% power for 2 minutes. then add curd besan mixture and heat it at100%for 5 to 6 minutes and add pokaras and microwave at the same % for 2 minutes and then serve with chappatis or rice,
No comments:
Post a Comment