Ingredients ;-3 cup chana dal
2 onions cut into large pieces
few green chillies cut into large pieces
salt for taste and few curry leaves and oil to fry
METHOD ;- soak dal for two hours.,drain and use only dal
2, Put the dal in the mixerand grind it do not add water grind it for 5seconds checkiiiiiiiiiiiiiiiiiiiiii the condition of the dal the dal csould be ground very coarse even, remove and keep aside in the same way grind the other dal.
2. put large bit of onion and chilli into the jar and grind for 2 secondadd this with salt, curry leaves to the grinded dal
3 ,shape into round wadas and deep fry in hot oil till crisp , serve with chutny.
2 onions cut into large pieces
few green chillies cut into large pieces
salt for taste and few curry leaves and oil to fry
METHOD ;- soak dal for two hours.,drain and use only dal
2, Put the dal in the mixerand grind it do not add water grind it for 5seconds checkiiiiiiiiiiiiiiiiiiiiii the condition of the dal the dal csould be ground very coarse even, remove and keep aside in the same way grind the other dal.
2. put large bit of onion and chilli into the jar and grind for 2 secondadd this with salt, curry leaves to the grinded dal
3 ,shape into round wadas and deep fry in hot oil till crisp , serve with chutny.
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