Sunday 29 January 2012
Friday 27 January 2012
PUNJABI KADI PAKODA
Ingredients; - for pakodas; 1/2cup besan. 1 onion chopped, 1 or 2 chilli cut, a pinch of baking soda 1tsp fenugreek leaves, salt to taste oil to fry pokada
Method for pakoda ; mix all ingredients as said above and make a batter , keep it for 15 minutes then take a pan pour oil and heat it then make small roles from the batter and fry it dip . keep it in one side .
For kadi; 2cup sour curd ,2tbs besan 1/2 cup water 1tspginger garlic paste 1/2 tsp fenugreek seeds, 1/2 tbs musterd seeds 1/2 tbs turmic powder a pinch of hing {asafoetida} 2 dry red chillies and salt to taste if want can take red chilly powder..
Method for kadi ; beat curd , besan and water and keep aside take oil in microwave safe bowl add all masala and heat it at100% power for 2 minutes. then add curd besan mixture and heat it at100%for 5 to 6 minutes and add pokaras and microwave at the same % for 2 minutes and then serve with chappatis or rice,
Method for pakoda ; mix all ingredients as said above and make a batter , keep it for 15 minutes then take a pan pour oil and heat it then make small roles from the batter and fry it dip . keep it in one side .
For kadi; 2cup sour curd ,2tbs besan 1/2 cup water 1tspginger garlic paste 1/2 tsp fenugreek seeds, 1/2 tbs musterd seeds 1/2 tbs turmic powder a pinch of hing {asafoetida} 2 dry red chillies and salt to taste if want can take red chilly powder..
Method for kadi ; beat curd , besan and water and keep aside take oil in microwave safe bowl add all masala and heat it at100% power for 2 minutes. then add curd besan mixture and heat it at100%for 5 to 6 minutes and add pokaras and microwave at the same % for 2 minutes and then serve with chappatis or rice,
Thursday 26 January 2012
Attitude is Everything Movie
Attitude is Everything Movie: Attitudes truly are contagious! Is yours worth catching? Take a 3 minute break to learn how to stay positive because our attitude not only impacts our own happiness but impacts the happiness and success of all the people around us...family, friends, and peers at work.
Wednesday 25 January 2012
Thursday 19 January 2012
Masala Wada
Ingredients ;-3 cup chana dal
2 onions cut into large pieces
few green chillies cut into large pieces
salt for taste and few curry leaves and oil to fry
METHOD ;- soak dal for two hours.,drain and use only dal
2, Put the dal in the mixerand grind it do not add water grind it for 5seconds checkiiiiiiiiiiiiiiiiiiiiii the condition of the dal the dal csould be ground very coarse even, remove and keep aside in the same way grind the other dal.
2. put large bit of onion and chilli into the jar and grind for 2 secondadd this with salt, curry leaves to the grinded dal
3 ,shape into round wadas and deep fry in hot oil till crisp , serve with chutny.
2 onions cut into large pieces
few green chillies cut into large pieces
salt for taste and few curry leaves and oil to fry
METHOD ;- soak dal for two hours.,drain and use only dal
2, Put the dal in the mixerand grind it do not add water grind it for 5seconds checkiiiiiiiiiiiiiiiiiiiiii the condition of the dal the dal csould be ground very coarse even, remove and keep aside in the same way grind the other dal.
2. put large bit of onion and chilli into the jar and grind for 2 secondadd this with salt, curry leaves to the grinded dal
3 ,shape into round wadas and deep fry in hot oil till crisp , serve with chutny.
Wednesday 18 January 2012
Tuesday 17 January 2012
pongal in south and makar sankranti in north India.
Makar sankranati celabrated in north india on 14th January , on the same day pongal is celabrated in south india it is grand THREEdays event , this day 14 th january is celebrated all over India with prayers festivities and harvest feast.
PONGAL is celebration of prosperity and happiness and well being this is the time of the year when farmers reap rewards. PONGAL means boiling when pot of milk is full and boils over it , it symbolises a good harvest and prosperity.it is also the celebration for work well done,people dance and feast on sweat pongal chanting PONGALO ,PONGALO ,DANCE LIKE KUMI ARE UNIQUE TO PONGAL..Real spirit of pongal is in rural south India.days before the pongal cleaniing the home and surrounding is done.
daybefore pongal is called BHOGI the things that are not wanted are burnt in a bonfire so that a new beginning of the year is made on a clean slate as sugar cane is harvested in janury people buy the entire tree and decorate the entrance new cloths people wear ,women draw kolam out side their front door.
second day is MATTU PONGAL cattles are bathed and decorated then taken for a walk around the village to receive gifts. in complet contrast of the holy cow is JALLIKATTU AN RURAL ANCIENT SPORT WHOLE VILLAGE GATHER TO SEE, OF TAMING THE WILD BULL CHASE AKIN ..
The third day is KANUM PONGAL. WHERE PEOPLE GO OUTING WITH FAMILY.The signifinance of pongal is to celebrate the festival known as makar sankranti according to hindu calendar sankranti marks the movement of earth from one zodic to another. it is also suns movement to uttarayana from dakshinaya.
All over the country it is celebrated , in gujarat people fly kites.prepare tal sankli, oondhiya as in this month all kind of vegetables are available. sankranti is celebrated all over India ,on this day people takedip in rivers and pry to lord,but new avatar of tamil nadu of pongal is shopping watching movieson t,v or going to multiplex IF WANT TO ENJOY TRUE PONGAL IT IS IN RURAL TAMIL NADU you get to see.
PONGAL is celebration of prosperity and happiness and well being this is the time of the year when farmers reap rewards. PONGAL means boiling when pot of milk is full and boils over it , it symbolises a good harvest and prosperity.it is also the celebration for work well done,people dance and feast on sweat pongal chanting PONGALO ,PONGALO ,DANCE LIKE KUMI ARE UNIQUE TO PONGAL..Real spirit of pongal is in rural south India.days before the pongal cleaniing the home and surrounding is done.
daybefore pongal is called BHOGI the things that are not wanted are burnt in a bonfire so that a new beginning of the year is made on a clean slate as sugar cane is harvested in janury people buy the entire tree and decorate the entrance new cloths people wear ,women draw kolam out side their front door.
second day is MATTU PONGAL cattles are bathed and decorated then taken for a walk around the village to receive gifts. in complet contrast of the holy cow is JALLIKATTU AN RURAL ANCIENT SPORT WHOLE VILLAGE GATHER TO SEE, OF TAMING THE WILD BULL CHASE AKIN ..
The third day is KANUM PONGAL. WHERE PEOPLE GO OUTING WITH FAMILY.The signifinance of pongal is to celebrate the festival known as makar sankranti according to hindu calendar sankranti marks the movement of earth from one zodic to another. it is also suns movement to uttarayana from dakshinaya.
All over the country it is celebrated , in gujarat people fly kites.prepare tal sankli, oondhiya as in this month all kind of vegetables are available. sankranti is celebrated all over India ,on this day people takedip in rivers and pry to lord,but new avatar of tamil nadu of pongal is shopping watching movieson t,v or going to multiplex IF WANT TO ENJOY TRUE PONGAL IT IS IN RURAL TAMIL NADU you get to see.
Monday 16 January 2012
Sunday 15 January 2012
Thursday 12 January 2012
Monday 9 January 2012
Wednesday 4 January 2012
Monday 2 January 2012
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